QUALITY IS TRUE
Design Cook, S.L., and its brand Oilmotion, base their mission, view and values in QUALITY concept. Quality focused from the point of view of the ETHICS,professional transparency and responsibility, applied to what we do and how we do.
As a result of this ideal, it is the next responsible statement, which with its publication and signature becomes a manifestation of the principles of Design Cook, S.L., and its professional and personal integrity.
COOKS, ENTREPRENEURS, RESTAURADORES
Design Cook's mission is to develop methods and tools to make gastronomic and design projects viable.
Our vision is to direct gastronomy with passion, soul and sentiment, to make it evolve, to make it innovate, and to make it progress.
The values that inspire us are: coherence, responsibility, involvement, positivity, creativity and proactivity.
The continuous and fast changes in the business environment require rigorous and strict control in the company.
Everything we do is communication, people are communication.
Teamwork is essential in the setting up of a project – this is a defining characteristic and a competitive advantage.
Technique is important in deciding the best way to fulfil a goal.
Determining the needs of the production of kitchens is basic for the viability of the restoration projects and the food industry
Systems are primordial in any organization. Order and control in their functioning are basic conditions of the assessment.
Quality is a the key to satisfy and guarantee the needs of the client, based in the good management of the project and the involvement of the teamworks.
Good support is essential for the competent executive management of projects.
Search and investigation confer an innovative character to the companies, contributing to their competitiveness.
ENGINEEREING, SCIENCE AND GASTRONMY
Oilmotion is a all-round gastronomic studio that develops advisory services and consultancy for the design, definition, implementation, control, evaluation and improvement of gastronomic offerings in the catering, the Horeca channel and the food industry.
Its objective is develop products and/or services that are consolidated in the projects of its clients. Contributing those values and/or defined results, to guarantee that they reach the final client in the best conditions and according to the objectives set.
DESIGN COOKING: our method of work.
Oilmotion has dedicated these last years to describe and register their method work, in order to systematize and digitize it. With the aim of increasing its reliability and ensure the efficiency in the development of any project for its customers.
Creativity & Viability · Quality & Profitability
Desing Cooking is based on the quality management system, which starts from creativity, ensuring the viability of the project. Equally, once the product or service has been developed and defined, it also remains the control and quality monitoring, without forgetting the profitability of the exploitation.
Our best references and the experiences we have lived and the projects we have carried out.
OIL I NEED
OILAB is an interactive portal, a web which centralizes all the research and study on olive oil, from around the world.
KITCHEN + RESERCH&DEVELOPMENT
In the OILMOTION workshop ideas are developed and made reality. Experiments are carried out and our creativity is tested innovating in products, recipes and culinary and gastronomic projects.
Research and development are the foundations of our knowledge of gastronimic assessment.
QUALITY IS TRUE
Products creating realities
Our best references are the experiences we have lived, transforming ideas and knowledge into real products.