QUALITY IS TRUE

 

QUALITY

Design Cook, S.L., and its brand Oilmotion, base their mission, view and values in QUALITY concept. Quality focused from the point of view of the ETHICS,professional transparency and responsibility, applied to what we do and how we do.

As a result of this ideal, it is the next responsible statement, which with its publication and signature becomes a manifestation of the principles of Design Cook, S.L., and its professional and personal integrity.

 

DOWNLOAD OUR RESPONSIBLE STATEMENT

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Who

COOKS, ENTREPRENEURS, RESTAURADORES

WHAT

ENGINEEREING, SCIENCE AND GASTRONMY

Oilmotion is a all-round gastronomic studio that develops advisory services and consultancy for the design, definition, implementation, control, evaluation and improvement of gastronomic offerings in the catering, the Horeca channel and the food industry.

Its objective is develop products and/or services that are consolidated in the projects of its clients. Contributing those values and/or defined results, to guarantee that they reach the final client in the best conditions and according to the objectives set.

Services

Gastronomic business management
Gastronomic business management
Gastronomic business management.
Courses and team-building
Courses and team-building
Courses and team-building.
Assessment in the creation of new products
Assessment in the creation of new products
Assessment in the creation of new products.
Menus designer
Menus designer
Menus designer.
Creation of new dishes and recipes
Creation of new dishes and recipes
Creation of new dishes and recipes.
Redefintion/adaptation of dishes and recipes
Redefintion/adaptation of dishes and recipes
Redefintion/adaptation of dishes and recipes.
Promotion and introduction of articles and products
Promotion and introduction of articles and products
Promotion and introduction of articles and products.
Orientation and assessment for the opening of new points of sale
Orientation and assessment for the opening of new points of sale
Orientation and assessment for the opening of new points of sale
Promotional acts : presentations, conferences, seminars etc
Promotional acts : presentations, conferences, seminars etc
Promotional acts : presentations, conferences, seminars etc
Consulting
Consulting
Consulting
Gastronomic organization
Gastronomic organization
Gastronomic organization.

WHAT

ENGINEEREING, SCIENCE AND GASTRONMY

Oilmotion is a all-round gastronomic studio that develops advisory services and consultancy for the design, definition, implementation, control, evaluation and improvement of gastronomic offerings in the catering, the Horeca channel and the food industry.

Its objective is develop products and/or services that are consolidated in the projects of its clients. Contributing those values and/or defined results, to guarantee that they reach the final client in the best conditions and according to the objectives set.

Gastronomic business management
Gastronomic business management
Gastronomic business management.
Courses and team-building
Courses and team-building
Courses and team-building.
Assessment in the creation of new products
Assessment in the creation of new products
Assessment in the creation of new products.
Menus designer
Menus designer
Menus designer.
Creation of new dishes and recipes
Creation of new dishes and recipes
Creation of new dishes and recipes.
Redefintion/adaptation of dishes and recipes
Redefintion/adaptation of dishes and recipes
Redefintion/adaptation of dishes and recipes.
Promotion and introduction of articles and products
Promotion and introduction of articles and products
Promotion and introduction of articles and products.
Orientation and assessment for the opening of new points of sale
Orientation and assessment for the opening of new points of sale
Orientation and assessment for the opening of new points of sale
Promotional acts : presentations, conferences, seminars etc
Promotional acts : presentations, conferences, seminars etc
Promotional acts : presentations, conferences, seminars etc
Consulting
Consulting
Consulting
Gastronomic organization
Gastronomic organization
Gastronomic organization.

CULINARY CORPUS

HOW

 

DESIGN COOKING: our method of work.

Oilmotion has dedicated these last years to describe and register their method work, in order to systematize and digitize it. With the aim of increasing its reliability and ensure the efficiency in the development of any project for its customers.

 

Creativity & Viability · Quality & Profitability

Desing Cooking is based on the quality management system, which starts from creativity, ensuring the viability of the project. Equally, once the product or service has been developed and defined, it also remains the control and quality monitoring, without forgetting the profitability of the exploitation.

Experiences

Our best references and the experiences we have lived and the projects we have carried out.

OILAB

 

OIL I NEED

OILAB is an interactive portal, a web which centralizes all the research and study on olive oil, from around the world.
 

 

KITCHEN + RESERCH&DEVELOPMENT

CREATIVITY

In the OILMOTION workshop ideas are developed and made reality. Experiments are carried out and our creativity is tested innovating in products, recipes and culinary and gastronomic projects.

Research and development are the foundations of our knowledge of gastronimic assessment.

QUALITY IS TRUE

Products creating realities

Our best references are the experiences we have lived, transforming ideas and knowledge into real products.

Communication

News