Gerard Subirats, Carles Tejedor y Carnicas LyO

The "Curioso" menu has been the protagonist on October 2018, at Lomo Alto.

This is a gastronomic offer based on the ox, which was named after him. A unique piece of 1,200 kg that has been maturing for more than 700 days, first the facilities of Cárnicas LyO and then in the restaurant under the supervision of Carles Tejedor de Oilmotion. A tasting / showcooking menu designed by the most carnivorous palates, until the end of October.